Himshikhar Hospitality Institute by Chef Chaviraj
Chef Chaviraj
Food art, in my view,
is far bigger than a subject; it is a expert job, a thirst, and to be a Chef,
one should have love for cooking. dedication and collaboration are vital in the
hotel industry, mainly in the kitchen department. An optimistic attitude is
also needed to be successful as a chef. Therefore, if you’re seeking a course
with an international emphasis that will propel your career in the culinary
arts, you’ve come to the right place. Our culinary course will enable you to
excel in this globally competitive Industry.
The Chef Training
at HHI offers practical cooking training provided by extremely experienced and knowledgeable
professional chefs. Our Fastrack Chef Training Program is called FCTP which is
just for 2 months.
We let you practice
hardcore kitchen skills in the guidance of our chefs and independently both. We
also give exposure to students to varied culinary environments and specialty
cuisine restaurants from various hotels. To solve the culinary challenges in
this challenging industry, we will contribute by training students to a high
standard and showcasing India as a premier culinary partner.
HHI has robust networking
in the industry, and job opportunities have already fascinated the minds of the
students. Therefore, providing the right kick start of practical cooking skills
to the students is vital, and at HHI, we will help to the growth and expansion
of culinary art at the international and national level both.
8283004138
Subscribe to:
Posts (Atom)